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Father’s Day BBQ: From Grain to Glass
June 16 @ 10:00 am - 4:00 pm
Saturday, June 16 – 10 am to 4 pm
Did you know that Margaret and William Bell once operated a tavern on the property where Fairfields Heritage house now stands? Bring the family to the museum and join us for our Father’s Day community BBQ! Explore the history of beer and how it is made. Taste wort (unfermented beer), learn about the various kiln levels of barley, and smell different strains of hops. Brian Gunther, a silver and bronze medal winner in Beau’s 2017 brewing competition, will share his knowledge on beer production.
Admission price includes 2 tickets for a drink and BBQ sausage. BBQ and non-alcoholic drinks will also be available for cash purchase.
Please note: no alcohol will be served on site.
Cost: $6.50 single; $10.75 pair; $17.25 family